Happy Hour
Chicago's Top Ten Happy Hours
Happy Hour
Monday - Saturday 4 - 7pm-
$1.50 East Coast Oysters
Mignonette, lemon, Minimum 1/2 dozen
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Escargot
Garlic, maître d’butter
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Smoked Salmon Lyonnaise Salad
Smoke Salmon, Bacon, Croutons, 8 Minute Egg, Mustard Vinaigrette
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Sliders
Gruyère, garlic aioli, greens
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Mussels*
Rose, nduja, Lovage
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Baked Brie
Truffle honey, espelette, baguette
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Tarte Flambée
Speck, onion, chives
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Steak Tartare
Potato fritter, hanger steak, shallots, Calabrian chili, garlic aioli, smoked egg yolk
Drinks
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Rotating Wines
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House Spirits
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Bottomless Rosé
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Espresso Martinis
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Draft & Bottle Beer
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Aperol Spritz
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.