Chefsgiving 2025: Chicago’s Must-Attend Culinary Event for a Cause
Welcome to an unforgettable culinary experience at Chefsgiving 2025! Join us for a remarkable evening filled with delicious food, community spirit, and heartfelt compassion. On Thursday, November 20, starting with cocktail hour at 4:30 PM, Venteux and Pendry Chicago proudly present this special event for the third year in a row, all in support of the Greater Chicago Food Depository.
Prepare to be delighted as Chef Marcel Heiduk from Venteux partners with talented guest chefs in crafting a sensational multi-course menu, expertly paired with fine wines from the house of Moet Hennessy. This is more than just a dinner; it's a gathering of local culinary talent coming together to create an extraordinary dining experience for a great cause.
Marcel will be joined by guest chefs Rickie Perez of Logan Oyster Socials, Rodolfo Cuadro of Amaru, and Marcello Florio of Fora, along with Pendry Chicago chefs Felipe Pulido and Heather Rawlinson, to present a thoughtful cocktail hour and four course menu, each course paired with curated wines selected to enhance the menu's flavors.
You'll enjoy a set men global flavors from Latin America, Europe, and Asia. By attending Chefsgiving, not only will you savor an exceptional meal, but you'll also contribute to the essential work of the Greater Chicago Food Depository in feeding families in need throughout Cook County.
Secure your spot now for Chefsgiving at Venteux Chicago, where generosity and culinary excellence unite. Tickets are selling fast, so don't miss this opportunity to kick off the holiday season with style and kindness. Join us in celebrating great food and making a difference in our community!
Please note: this is a set menu and no food substitutions will be accepted.
Chefsgiving 2025 Details:
When: Thursday, November 20, 2025
Time: Cocktail hour starts 4:30 PM with the multi-course dinner starting at 6:00 PM
Where: Venteux Chicago (presented by Pendry Chicago)
Format: Multi-course set menu with curated wine pairings
Cost: $150 per guest ($50 of each ticket goes directly to the Greater Chicago Food Depository)
