Main content starts here, tab to start navigating

CHICAGO RESTAURANT WEEK 2026 AT VENTEUX CHICAGO

              logo                          logo, company name


Chicago Restaurant Week returns January 23 - February 8, 2026, and Venteux at Pendry Chicago is thrilled to offer both lunch and dinner menus that showcase the best of French-inspired cuisine in the heart of downtown Chicago.

Two Ways to Experience Chicago Restaurant Week at Venteux

Located at 224 North Michigan Avenue, Venteux brings Parisian brasserie charm as the signature restaurant of Pendry Chicago, located along the infamous Magnificent Mile. This year, we're making it easier than ever to enjoy Chicago Restaurant Week with options for both lunch and dinner.

Lunch Menu - $30

Our three-course lunch menu offers the perfect midday escape. Start with classic French Onion Soup, or our Winter Greens Salad featuring Boursin cheese, candied walnuts, beets, and pears with champagne vinaigrette, or a fresh Shrimp Cocktail.

For your main course, choose from the signature Venteux Burger, Harissa Grilled Chicken Sandwich, traditional Moules Frites, or our vegetarian-friendly Ratatouille en Cocotte. It's the ideal way to experience French bistro favorites during your lunch break or while exploring Michigan Avenue.

Dinner Menu - $60

Our dinner service elevates the Chicago Restaurant Week experience with refined French cuisine. Begin your evening with Steak Tartare served with potato fritter and smoked egg yolk, or our Petite Raw Platter showcasing daily oysters and shellfish (with optional caviar bumps for $25), or the Winter Greens Salad.

The second course features expertly prepared entrées including Petit Filet au Poivre with fondant potato and sauce au poivre, Seared Sea Bass atop warm lentil salad with saffron beurre blanc, or our vegetarian Lion's Mane Bourguignon with pomme purée and seasonal vegetables.

Complete your dining experience with your choice of Crème Brûlée featuring rich orange custard and caramelized bergamot sugar, or our show-stopping Grand Marnier Soufflé.

Why Choose Venteux for Chicago Restaurant Week

Venteux combines the sophistication of French dining with the welcoming atmosphere of a neighborhood brasserie. Our location on Michigan Avenue, connecting to Pendry Chicago Hotel, makes us the perfect destination before or after exploring Chicago's cultural attractions, shopping, or attending a show.

Whether you're joining us for a business lunch or a romantic dinner, our Chicago Restaurant Week menus deliver exceptional value without compromising on quality or experience, we look forward to hosting you! 

Make Your Reservation

Chicago Restaurant Week at Venteux runs January 23 through February 8, 2025. Reservations are highly recommended and can be made online or calling us at 312-777-9003

Venteux at Pendry Chicago
224 North Michigan Avenue
Chicago, IL 60601

Don't miss your chance to experience French-inspired dining at one of Chicago's most elegant destinations during Chicago Restaurant Week 2026!